Starters

Soup or Garden Salad

Dressings: Balsamic Vinaigrette, Italian Vinaigrette, Creamy Italian, Ranch, French, Honey Mustard, Russian

Entrees

10 oz. NY STRIP SIRLOIN STEAK

Topped with glazed Mushrooms and served with Chef’s Vegetable and Your choice of Steak Fries, Mashed Potatoes or Rice Pilaf

10 oz. RIBEYE DELMONICO STEAK

Topped with our Chimichuri sauce and served with Chef’s Vegetable and Your choice of Steak Fries, Mashed Potatoes or Rice Pilaf

Grilled Oriental Swordfish

Char-grilled over open flames, topped with a light Teriyaki sauce and toasted sesame seeds

Accompanied by Rice Pilaf and Chef’s vegetable

SHRIMP & BROCCOLI SCAMPI

Jumbo Shrimp, Broccoli Florettes and Cherry Tomatoes all sautéed in Our Scampi Sauce and served over a bed of Linguine

CHICKEN AUBERGE

Pan-sautéed Chicken cutlets topped with Broccoli & Swiss Cheese. Served over Brown Gravy with Mashed Potatoes & Vegetable

BLACKENED CAJUN SALMON

Blackened with Cajun Spice and topped with a Mango Fruit Chutney. Complimented with Rice Pilaf and Chef’s Vegetable

VEGETABLE PRIMAVERA

Mixed Assorted Seasonal Vegetables simmered in our fresh Marinara Sauce and served over your choice of Spiraled Zucchini or Linguine

UPGRADE

Upgrade from a 10oz to a 20oz Sirloin or Ribeye Steak for an additional charge of $5.

 

ENJOY THE SHOW