Special Occasions Are Our Specialty

Let Us Cater Your Next Event

Our Upstairs Dining Room and Bar are Available for all Group Party and Social Functions

Birthdays, Showers, Baptisms, Rehearsals, Christenings, Communions, Confirmations, Reunions, Anniversaries, Repasts, Cocktail Parties, or Any Other Occasion!

Bar Arrangements

Open Bar for 3 Hours – $18.00 p.p.

Draft Beer, Wine, Soda

Open Bar for 2 Hours – $23.00 p.p.

Mixed Drinks, (Alcohol), Domestic and Premium Beer, Wine, and Soda

Open Bar for 3 Hours – $25.00 p.p.

Mixed Drinks, (Alcohol), Domestic and Premium Beer, Wine, and Soda

Open Bar for 4 Hours – $27.00 p.p.

Mixed Drinks, (Alcohol), Domestic and Premium Beer, Wine, and Soda

Open Bar for 5 Hours – $29.00 p.p.

Mixed Drinks, (Alcohol), Domestic and Premium Beer, Wine, and Soda

Pay Bar Optional

$75.00 Bartender Fee for Cash Bar or Running Bar Tab

Beverage Table = No Bartender Fee
Pitchers of Soda – $8.95
Pitchers of Beer – $10.95
Carafes of Wine – $13.95

Champagne Brunch Sunday

Private Parties – minimum 40 adults

All You Can Eat – Only $21.95

Ask About Our Mimosa’s and Bloody Mary’s

From Our Hot Buffet

Chicken Marsala • Sliced Sirloin of Beef • Hot Turkey • French Toast
Waffles • Bacon • Eggs and Omelettes Made to Order
A Viennese Table • Lots of Scrumptious Desserts
Bottomless Cups of Fresh Brewed Coffee, Tea, or Sanka

Children Ages 1-3 Years FREE.  Ages 4-10 Half Price on Buffets Only(Does not include extras)
$200.00 Cash Security Deposit Required on All Affairs.  Refundable within 10 Days of Booking
Deducted from Bill on Date of Affair
Payment Due in Full (Cash or Check) on Date of Affair
Menu Selections Due Two Weeks Prior to Affair
All Prices Subject to Prevailing Sales Tax and Service Charges

Hot and Cold Buffet – $24.95 Per Person

Includes choice of three Salads, Scotty’s Deli Platter, Fresh Rolls and Butter, Coffee, Tea, and Decaf

Choice of Five

Chicken Murphy
Cavatelli and Broccoli
London Broil
Eggplant Parmigiana
Chicken Francaise
Seafood Paella
Italian Sausage
Peppers and Onions
Tortellini Alfredo w/Peas
and Sundried Tomatoes
Mussels Fra Diavlo
Penne w/Vodka Sauce
Spicy Buffalo Wings
Fried Chicken
Steak Murphy
Swedish Meatballs
Stuffed Cabbage
Baked Ziti
Stuffed Flounder
Chicken Alfredo
Italian Meatballs
Chicken Marsala
Chicken Penne Portobella
Chicken Fingers
Steak and Peppers
Kielbasi and Cabbage
BBQ Chicken
Baked Lasagna
Vegetarian Lasagna
Roasted Chicken and Garlic
Fried Calamari
Pierogies w/Onions
and Sour Cream
Penne Rigate w/Chicken,
Broccoli, and Sausage

Scotty’s Deli Platter

Oven Roasted Turkey Breast
Condiments
Garnished with Fresh Vegetables
American Cheese
Genoa Salami
Kosher Pickels
Hot Cherry Peppers
Virginia Ham
Swiss Cheese
Pickled Tomatoes

Choice of Three

Macaroni Salad
Creamy Cole Slaw
Fresh Tomato and Mozzarella
Tri-Color Pasta with Vinaigrette
Tossed Garden with Assorted Dressings
Caesar Salad
Vinaigrette Health Salad
Balsamic Tortellini Salad
Red Bliss Potato Salad

Side Dishes – Choose Two – $1.00 Per Person

Green Beans Almondine
Honey Glazed Carrots
Rice Pilaf
Broccoli, Carrot, and Cauliflower Medley
Roasted Red Bliss Potatoes
Broccoli Saute
Mashed Potatoes
Julienne of Zucchini, Squash, and Carrots

Dessert

Cheesecake • Chocolate Mousse • Strawberry Shortcake • Petit Fours • Chocolate Torte
Carrot Cake • Rice Pudding • Brownies • Cookies – $5.95 per person • Hot Apple Crisp A La Mode – $2.00 Per Person
Hot Fudge Sunday – $2.00 per person • Homemade Cheesecake $5.95 – per person

Our Chefs are Willing to Prepare Your Favorite Dishes (May Be Subject to Additional Cost)

 Appetizer Platters

Chicken Finger Platter – $39.95
Sirloin Steak Tidbit Platter – $75.95
Jumbo Shrimp Cocktail(100 Count) – $225.00
Fried Calamari Platter – $45.95
Fresh Fruit Platter – Seasonal
Buffalo Wings Platter – $39.95
Farmers Market Vegetable Platter – $24.95
Wrap Platter (Ham and Swiss, Turkey, and Chicken Salad) – $49.95

Scotty’s Snack Platter – $46.95 (Serves 15-20)
Chicken Fingers, Mozzarella Sticks, Buffalo Wings, Fried Calamari, and Potato Skins

Luncheon

Soup Du Jour or Tossed Garden Salad with Special House Dressing
Choice of Two Entrees, Coffee, and Dessert – $15.95

Penne Pasta in Our Homemade Vodka Sauce
Sliced Open Faced Steak Sandwich on Toast Points with Lettuce, Tomato, and Steak Fries
Chicken Francaise Served Over a Bed of Fettuccine
Broiled Filet of Sole Accompanied by Rice Pilaf
Chicken and Shrimp Parmigiana Nestled on a Bed of Linguine
Sliced London Broil with Mushroom Sauce with Fresh Mushrooms and Mashed Potatoes

Sit Down Dinners

Must Be Pre-Ordered

All Packaged include Garlic Bread, Soup Du Jour, Fresh Garden Salad or Caesar Salad
Choice of two Entrees, and choice of Cheesecake, Carrot Cake, or Hot Apple Crisp A La Mode
Coffee, Tea, or Decaf

Package A – $24.95

Roasted Chicken with Garlic, Roasted Vegetables, and Mashed Potatoes
Angel Hair Pasta with Roasted Plum Tomatoes, Basil, and Fresh Mozzarella
Sliced London Broil with Fresh Mushrooms, Spinach, and Mashed Potatoes
Chicken Parmigiana topped with Fresh Mozzarella and Served with Linguine
Jumbo Shrimp Over Penne Pasta with Sundried Tomatoes, Fresh Basil and Broccoli, in Oil and Garlic

Package B – $27.95

Chicken Francaise with Buttered Noodles and Steamed Broccoli
16 oz. Prime Rib of Beef with Au Jus Gravy, Mashed Potatoes, and Fresh Julienne Vegetables
Shrimp and Scallop Scampi served over a bed of Linguine with Fresh Julienne Vegetables
12 oz. Sirloin Steak served with Steak Fries, Mushrooms, Onions, and a Hot Cherry Pepper
Grilled Norwegian Salmon with Sauteed Leeks, Beurre Blanc Sauce, Green Beans, and Rice Pilaf

Package C – $30.95

24 oz. Sirloin or Delmonico Steak served with Mashed Potatoes and a Hot Cherry Pepper
Chicken Marsala served with Portobella Mushrooms and Rice Pilaf
Baked Stuffed Flounder with Crab Meat, rice Pilaf, and Green Beans Almondine
King Cut 20oz. Prime Rib of Beef with Au Jus, Mashed Potatoes, and Fresh Julienne Vegetables
Garlic Seafood Combo – Shrimp, Scallops, Clams, Mussels, Crab Claws, and Calamari over Penne Pasta

Package D – $34.95

Grilled Filet Mignon with Grilled Portobella Mushrooms, Roast Red Peppers, Shallots, Mashed Potatoes, and Garlic Red Wine Demi Glace Sauce
Broiled Twin Lobster Tails served with Basmati Rice and Steamed Pencil Asparagus Tips
Broiled Rack of Lamb with a Roasted Garlic Demi Glace, Mashed Potatoes, Fresh Julienne Vegetables, and Mint Jelly
Grilled Mahi Mahi encrusted in Walnuts, topped with Fruit Chutney, served with Basmati Rice and Fresh Julienne Vegetables
Seared Rack of Veal served with Sauteed Spinach and Mashed Potatoes